|  | | 
  
    |  Table 
      of Contents
 |   
    | Meal Plan for Disasters and Emergencies |   
    |  |  Disasters can occur as the result of a flood, a hurricane or even a tornado, earthquake or terrorism. In worse case scenarios, the electrical power will fail, telephones will not work, roads to the dialysis center will be blocked, or your center will not be operational either because of damage, a lack of water and power, or a lack of staff. If a  disaster  
        occurs, you might have to miss dialysis. Therefore it is important to print off and store this page, and follow these guidelines in the event of an emergency. This diet and fluid restrictions are  stricter than the meal plan you ordinarily follow. Also, it is important to know where an alternate dialysis unit is in case the roads are flooded. Your unit should have arrangements for sister facilities that can be followed in these times.  
        The diet order for a disaster situation provides approximately: 40-50 grams protein, 1500 mg sodium, 
        1500 mg potassium, 500 cc (around one half liter or 2 cups) fluid per day. Chewing gum can help you cope with thirst. Restricting dietary protein is very important in stances where you may be forced to miss dialysis. Eat the food in your refrigerator first. The food in your refrigerator 
            will stay fresh for a few days. Open the refrigerator as little as possible. Use a refrigerator thermometer. If the temperature is over 40o F food must be thrown away after four hours. Without refrigeration, some foods may perish. A can or jar of food requiring refrigeration should not be kept after four hours. Never eat food from a can or jar of food that has been opened more than four hours, or not kept at the right temperature to avoid food poisoning.Use paper or plastic disposable plates and utensils, and throw them away after use.Tap water may be contaminated. Keep bottled water handy for mixing milk or juice. Mix only small amounts. - 4 ounces at a time.Potassium is a major threat during this period of time, so is fluid overload. Many salt substitutes contain potasium, so avoid using them with your meals. Also, use salt free foods and high potassium foods. Limit your fruits and vegetables to minimize potassium intake. Never add salt to your food. In particular, be very careful with canned soups and smoked meats. Diabetics: Monitor your blood sugars and avoid sweets. Follow your diet and insulin protocol. Keep instant glucose tablets, sugar, hard candy, low-potassium fruit juice, or sugared soda available to treat low blood sugar. (I know this may sound ridiculous, but in a panic situation we may not be thinking as we should - don't grab for diet soda when your sugar is low!!!). Orange juice and other high potassium juices should be avoided.Protein source: Peanut butter is a good source of fat and protein. It does not require refrigeration.    |   
    | Emergency kit: Use a waterproof box 
        with the following supplies(Check your local camping or fishing store for hard to get items):
 |   
    | Manual can openerCooking pot and utensils
 Bottled water
 paper plates/cups/napkins
 plastic 
          knives/forks/spoons
 flashlight with extra batteries (check batteries for expiration)
 candles
 Waterproof matches
 Alcohol hand washing solution
 Small bottle of bleach for sanitizing
 At least one weeks' worth of 
              medication in a water-proof container (Check for expiration)
 LanternFirewood or other source of heat
 
 Food:
 Bottled water
 Small cans of tunafish or chicken
 Box 
of dry powdered egg white
 Cans of cranberry sauce, bottles of cranberry 
    juice
 Cans of soda (except dark colas)
 Individual packages of mayonnaise
 small bottle of vegetable oil
 salt-free crackers
 bags 
                of rice, pasta, cream of wheat
 bag of sugar;
 jelly, honey, hard candy, 
syrup
 containers of powdered, sweetened lemonade, tea, coffee
 Six-pack 
    of liquid nutritional supplement approved by your dietitian
   |   
    |   
 | Summary of Important Recommendations for 
          Eating During a Disaster 
        Lower your protein 
          intake to one-half (1/2) your normal intake.Fluid should be limited 
          to one-half (1/2) your normal intake.Foods high in water should 
            be limited, (Cooked cereals/pastas, fruits, vegetables, pudding, gelatin, 
          ice cream, sherbet and ice.)Salt free foods should 
          be used, but NOT salt substitute.Foods high in potassium 
          should be avoided (See "potassium" section).Plan ahead for medications. 
          Always have at least one week’s supply available in a water-proof container.An extra copy of your 
          disaster meal plan should be kept in your emergency food box.Person with diabetes 
          should have foods on hand for low blood sugar (honey, sugar, candy). |  
    |  | Here are some web resources, meal plans, lists, instructions. They have been gathered from authoritative sources. Florida has had extensive experience with dealing with the impact of natural weather disasters on dialysis, and we are including information from Florida. - Please print these out in advance. During a disaster, your Internet may not work!!  |  
| Here are some points to remember about disasters and dialysis: 
Infrastructures may be damaged long term. These include roads and buildings. Public utilities like power, water, sewage, transportation services, electronic communication (Internet and phone) and even law enforcement may be down for an indefinite period.The dialysis community surrounding the impacted area can help, but communication requests for support will be sporadic. Patients may present without advanced warning or medical records.Patients can be dialyzed without medical records as long as a nephrologist writes the orders.Patients in whom HbsAg status is not known should be treated as if test results were positive, except they should not be segregated on an isolation machine or in an isolation room. |  Add a category |
Add an entry |Manage this list |
Add File
 
 | 
 
 
 |